Honey & Tarragon Sausage

Honey & Tarragon Sausage

Serves 4 | Gluten Free if using Gluten Free Sausages

Ingredients

  • 450g (1lb) Chipolata Sausages
  • 2x 15mlsp (2tbsp) Runny Honey
  • 2x 15mlsp (2tbsp) Tarragon

Instructions

  1. Dry Fry the Sausages until cooked, turning to ensure they are evenly golden.
  2. Drizzle sufficient honey over the sausage to coat them.
  3. Sprinkle the tarragon over the sausages and toss them until coated.
  4. Serve immediately with vegetables of your choice.
LADIES IN PIGS COOK BOOK - SOLD OUT - NEW EDITION COMING SOON!

LADIES IN PIGS COOK BOOK – SOLD OUT – NEW EDITION COMING SOON!

Our latest cookbook includes over 190 of our most favourite recipes for creating delicious and nutritious pork, bacon, ham and sausage based meals. We are a busy group of Ladies communicating the values of British Pork as well as showing how pork can be included as part of a balanced diet. We are hoping that this new farmhouse cookbook will be invaluable in every household. Whether its breakfas…

Original price was: £10.00.Current price is: £8.00.
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